How To Maintain The Quality Of My Coffee When Packaging It In A Coffee Bag?
Many roasters learn the best ways and tricks for roasting their coffee over the years. In roasting any detail can have a great importance in the final result. The final and unique flavor of roasted coffee is achieved with a meticulous process of great value. At the moment you have to choose which bag of coffee you should use. It is clear that the bag used to sell your coffee is a personal decision of those responsible for the brand. But in addition to choosing the design and color of the coffee bag, it must be taken into account that there are other important details that make your coffee bag better or worse preserve the quality of the coffee or tea. Details of the bag become very important, such as whether it has a valve or not, how many holes the valve has, the location of the valve, or the material of the bag.
Biodegradable or recyclable coffee bags take better care of the environment, but the quality of the coffee is not maintained in the same way as bags with aluminum interior. The Kraft Paper or Matte Plastic with aluminum interior with the degassing valve ensures that the product maintains its quality for a maximum period of 5 months. it is in contact with heat, humidity, or direct light.
In any case, there are possibilities to maintain the quality of the product if a specific bag is used to pack roasted coffee powder and according to the requirements of each client. They just have to contact our experts who will advise on what is special about each type of coffee bag and what each one of them involves.
Last POSTS
